Experience an incredible five course wine dinner this Valentine’s Day in the old world surroundings of the Tanglefoot Saloon. Our first dinner of 2017 will debut the culinary talents of our executive chef, Stephan Ledbetter, and wine pairings by sommelier, Chuck Gillentine. The evening begins with a champagne reception followed by five decadent food courses paired with exclusive vintages of California and Oregon wines.
Enjoy the intimacy of dining in our new event space as Stephan and Chuck lead you through a unique adventure in wining and dining!
Limited seating available!
Price: $107/per person (includes gratuity)